Lunch / Dinner


South Philly Sunday Drive, 8.00  _ Giant Bavarian pretzel served with sharp cheddar cheese sauce or German mustard sauce

Steak House Beer Battered Onion Rings, 7.00  _ Served with horsey sauce for dipping

Latkes a la Star-lite, 8.00  _ Topped with capers and red onions, served with dill sour cream & apple sauce – Add lox or shrimp, 6.00

Party Wings! (6) 8.00 / (12) 11.00  _ Fried & tossed in your choice of buffalo, teriyaki, or honey sriracha

The Corner Nachos, 9.00  _ House corn tortilla chips topped with cheddar, mozzarella and green onions. Try the “All The Way” with lettuce, tomato, and jalapeño! Add Award Winning Chili or Pulled Pork for 3.00

Cheese Fries, 8.00 – topped with cheddar & mozzarella and served with ranch for dipping.  Add Bacon! 1.00

The Old Standby, 9.00  _ House breaded chicken tenders and fries, served with ranch

Mozzarella Balls, 9.00  _ Hand breaded and served with fresh basil marinara

Hummus Plate, 9.50 Freshly made hummus served with toasted pita, feta cucumbers, pepperoncinis, kalamata olives, and tomatoes.

Main Event

Low Country Shrimp & Grits, 12.00 – Four blackened gulf shrimp, sautéed pepper & onion over cheesy grits, finished with creamy vodka sauce.

Star-lite Chicken, 12.00 – Fried chicken breast topped with capicola ham, spinach, roasted red peppers, red onions & cheddar cheese sauce over cheese grits.

Battered & Fried, 10.00 – Beer battered catfish filet and house cut fries served with house tartar sauce and malt vinegar.

Starlite Stir Fry – Grilled seasonal veggies tossed with rice, and topped with teriyaki-glazed protein of your choice: Chicken or Tofu, 12.00 / Shrimp, 14.00

Main Street Meatloaf, 12.00 – Topped with gravy and served with mashed potatoes & sautéed green beans

Burrito Bowl, 9.00 – Crispy flour tortilla bowl filled with rice, black beans, sautéed peppers and onions, served with a side of cornbread. Add Roasted Pork, Chicken or Tofu, 4.00 / Marinated Flank Steak or Shrimp, 6.00


Add chicken $4, crab cakes or shrimp for $6

Soup of the day, 3.00/5.00  Try it in a bread bowl! 2.50

French Onion, 5.50 Try it in a bread bowl! 2.50

Award Winning Chili!   Cup, 3.50/Bowl, 5.50  _ Served with cast iron corn bread and honey butter

Small or Large House Salad, 7.00/9.00  _ House greens topped with tomato, cucumber, red onion and mushroom

Sweet and Nutty, 11.00  _ House greens topped with mandarin oranges, red onions, walnuts and bleu cheese crumbles

The Tavern Salad, 12.00  _ House greens topped with house-smoked pastrami and turkey, hard boiled egg, red onion, cucumbers, tomatoes and finished with bacon crumbles and fresh parmesan

The Star-lite Caesar, 7.00/9.00  _ House greens tossed in classic caesar dressing topped with fresh parmesan, served with flat bread

**House Greens = spinach, romaine & arugula**


Italian or balsamic vinaigrette, bleu cheese, caesar, honey mustard, blueberry honey mustard or ranch


A la carte, 3.00

Fries, mac & cheese, cole slaw, grilled asparagus, bacon parmesan broccoli florets, sautéed veggies, cheese grits, chips, fruit cup, or side of the day

*Sub homemade beer battered onion rings 1.50

*Sub side salad or cup of soup for 2.00


Fried Catfish BLT, 10.00  _ Fried catfish, bacon, lettuce and tomato topped with house tartar sauce on a brioche bun.

The Country Club, 10.50  _ Crispy fried chicken, country ham, bacon, lettuce, tomato, and Duke’s mayo on toasted white bread

The Turkey Club, 9.50  _ Turkey breast, bacon, american, swiss, lettuce, tomato, and Duke’s mayo on your choice bread

The Chicken Salad Club, 9.50  _ Our tarragon chicken salad layered with bacon, swiss, lettuce, tomato, and Duke’s mayo on your choice bread

Robinson Rueben Press, 9.00  _ Smoked pastrami OR turkey, swiss, and slaw with bleu cheese OR thousand island dressing on rye

The Phanatic, 10.00  _ Roast beef, turkey or chicken topped with caramelized onions & melted swiss, served with au jus on a brioche bun

Cheddar & Horsey, 9.00  _ Roast beef or smoked pastrami topped with melted cheddar & horsey sauce served on a brioche bun

Classic Italian Hero, 10.00  _ Ham, capicola, salami and provolone topped with red onions, pepperoncini, lettuce, tomato, Italian dressing and Duke’s mayo on a sub roll

The Spicy Chicken Wrap, 9.50  _ Buffalo chicken tenders, lettuce, tomato and sharp shredded cheddar in a flour tortilla wrap, served with a side of ranch

Portobello & Provolone Philly, 10.00  _ Shaved ribeye or chicken breast with sautéed portobello, peppers & onions topped with provolone, finished with Duke’s mayo

The Whiz Philly, 10.00Shaved ribeye or chicken breast topped with a cheese sauce, peppers, onions and Duke’s mayo.

Black Bean Burger, 9.00  _  house black bean burger topped with sautéed arugula, red onion, roasted red pepper, and provolone on a brioche bun.

The Fried Green Press, 9.00  _ Fried green tomatoes topped with pimento cheese and bacon on Texas toast

The Duke, 9.00Chicken salad with celery, onion, tarragon and Duke’s mayo topped with lettuce and tomato on your choice of bread.


All-American 8oz beef patties*, chicken breast or portobella cap

Classic Burger, 8.oo – topped with L, T, O add cheese .55

The Soble Burger, 9.50  _ Topped with cheddar, bacon and L,T,O

The Western, 10.00  _ Pulled pork, onion rings and cheddar topped with BBQ sauce

Mushroom & Swiss Burger, 9.50 Smothered with swiss cheese, sautéed mushrooms and LTO

Classic Breast o’ Chicken, 9.50 As plain or as dressy as you want! Topped with LTO, add cheese .55 or bacon for 1.05