Lunch / Dinner
South Philly Sunday Drive, 8.00 _ Giant Bavarian pretzel served with sharp cheddar cheese sauce or German mustard sauce
Steak House Beer Battered Onion Rings, 7.00 _ Served with horsey sauce for dipping
Latkes a la Star-lite, 8.00 _ Topped with capers and red onions, served with dill sour cream & apple sauce – Add lox or shrimp, 6.00
Party Wings! (6) 8.00 / (12) 11.00 _ Fried & tossed in your choice of buffalo, teriyaki, or honey sriracha
The Corner Nachos, 9.00 _ House corn tortilla chips topped with cheddar, mozzarella and green onions. Try the “All The Way” with lettuce, tomato, and jalapeño! Add Award Winning Chili or Pulled Pork for 3.00
Cheese Fries, 8.00 – topped with cheddar & mozzarella and served with ranch for dipping. Add Bacon! 1.00
The Old Standby, 9.00 _ House breaded chicken tenders and fries, served with ranch
Mozzarella Balls, 9.00 _ Hand breaded and served with fresh basil marinara
Hummus Plate, 9.50 – Freshly made hummus served with toasted pita, feta cucumbers, pepperoncinis, kalamata olives, and tomatoes.
Low Country Shrimp & Grits, 12.00 – Four blackened gulf shrimp, sautéed pepper & onion over cheesy grits, finished with creamy vodka sauce.
Star-lite Chicken, 12.00 – Fried chicken breast topped with capicola ham, spinach, roasted red peppers, red onions & cheddar cheese sauce over cheese grits.
Battered & Fried, 10.00 – Beer battered catfish filet and house cut fries served with house tartar sauce and malt vinegar.
Starlite Stir Fry – Grilled seasonal veggies tossed with rice, and topped with teriyaki-glazed protein of your choice: Chicken or Tofu, 12.00 / Shrimp, 14.00
Main Street Meatloaf, 12.00 – Topped with gravy and served with mashed potatoes & sautéed green beans
Burrito Bowl, 9.00 – Crispy flour tortilla bowl filled with rice, black beans, sautéed peppers and onions, served with a side of cornbread. Add Roasted Pork, Chicken or Tofu, 4.00 / Marinated Flank Steak or Shrimp, 6.00
GREENS & BOWLS
Add chicken $4, crab cakes or shrimp for $6
Soup of the day, 3.00/5.00 Try it in a bread bowl! 2.50
French Onion, 5.50 Try it in a bread bowl! 2.50
Award Winning Chili! Cup, 3.50/Bowl, 5.50 _ Served with cast iron corn bread and honey butter
Small or Large House Salad, 7.00/9.00 _ House greens topped with tomato, cucumber, red onion and mushroom
Sweet and Nutty, 11.00 _ House greens topped with mandarin oranges, red onions, walnuts and bleu cheese crumbles
The Tavern Salad, 12.00 _ House greens topped with house-smoked pastrami and turkey, hard boiled egg, red onion, cucumbers, tomatoes and finished with bacon crumbles and fresh parmesan
The Star-lite Caesar, 7.00/9.00 _ House greens tossed in classic caesar dressing topped with fresh parmesan, served with flat bread
**House Greens = spinach, romaine & arugula**
Italian or balsamic vinaigrette, bleu cheese, caesar, honey mustard, blueberry honey mustard or ranch
A la carte, 3.00
Fries, mac & cheese, cole slaw, grilled asparagus, bacon parmesan broccoli florets, sautéed veggies, cheese grits, chips, fruit cup, or side of the day
*Sub homemade beer battered onion rings 1.50
*Sub side salad or cup of soup for 2.00
Fried Catfish BLT, 10.00 _ Fried catfish, bacon, lettuce and tomato topped with house tartar sauce on a brioche bun.
The Country Club, 10.50 _ Crispy fried chicken, country ham, bacon, lettuce, tomato, and Duke’s mayo on toasted white bread
The Turkey Club, 9.50 _ Turkey breast, bacon, american, swiss, lettuce, tomato, and Duke’s mayo on your choice bread
The Chicken Salad Club, 9.50 _ Our tarragon chicken salad layered with bacon, swiss, lettuce, tomato, and Duke’s mayo on your choice bread
Robinson Rueben Press, 9.00 _ Smoked pastrami OR turkey, swiss, and slaw with bleu cheese OR thousand island dressing on rye
The Phanatic, 10.00 _ Roast beef, turkey or chicken topped with caramelized onions & melted swiss, served with au jus on a brioche bun
Cheddar & Horsey, 9.00 _ Roast beef or smoked pastrami topped with melted cheddar & horsey sauce served on a brioche bun
Classic Italian Hero, 10.00 _ Ham, capicola, salami and provolone topped with red onions, pepperoncini, lettuce, tomato, Italian dressing and Duke’s mayo on a sub roll
The Spicy Chicken Wrap, 9.50 _ Buffalo chicken tenders, lettuce, tomato and sharp shredded cheddar in a flour tortilla wrap, served with a side of ranch
Portobello & Provolone Philly, 10.00 _ Shaved ribeye or chicken breast with sautéed portobello, peppers & onions topped with provolone, finished with Duke’s mayo
The Whiz Philly, 10.00 – Shaved ribeye or chicken breast topped with a cheese sauce, peppers, onions and Duke’s mayo.
Black Bean Burger, 9.00 _ house black bean burger topped with sautéed arugula, red onion, roasted red pepper, and provolone on a brioche bun.
The Fried Green Press, 9.00 _ Fried green tomatoes topped with pimento cheese and bacon on Texas toast
The Duke, 9.00 – Chicken salad with celery, onion, tarragon and Duke’s mayo topped with lettuce and tomato on your choice of bread.
BURGERS & MELTS
All-American 8oz beef patties*, chicken breast or portobella cap
Classic Burger, 8.oo – topped with L, T, O add cheese .55
The Soble Burger, 9.50 _ Topped with cheddar, bacon and L,T,O
The Western, 10.00 _ Pulled pork, onion rings and cheddar topped with BBQ sauce
Mushroom & Swiss Burger, 9.50 – Smothered with swiss cheese, sautéed mushrooms and LTO
Classic Breast o’ Chicken, 9.50 – As plain or as dressy as you want! Topped with LTO, add cheese .55 or bacon for 1.05